Nikka 10 Years Old Yoichi 45% NV


5.0 étoiles - 1 avis professionnels

Nikka 10 Years Old Yoichi 45% NV

hors TVA € 198,35
TVA incluse € 238,02
Volume 0,70l
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Distillerie Nikka
Embouteilleur OB
Serie Single Malt
Mise en bouteille pour Importé par La Maison du Whisky
Date de distillation Not Specified
Date de mise en bouteille Not Specified
Pays Japon
Distillerie Yoichi
Embouteilleur OB
Serie
Mise en bouteille pour Importé par La Maison du Whisky
Date de distillation Not Specified
Date de mise en bouteille Not Specified
Pays Japon
Age 10
Cask Type Bourbon, New Oak and Sherry Barrels
Numéro de fût Bottle code 6/240241068
Age 10
Cask Type Bourbon, New Oak and Sherry Barrels
Numéro de fût Bottle code 6/240241068
Alcohol % 45%
Volume
État Parfait
Étiquette Parfait
Stock 0
Volume
Stock 0

Avis professionnels

BOW (88)

Nose – A grassy flourish to start, sweet and fresh with a mealy, malty backbone. Melon emerges, drizzled with honey and pineapple syrup. Digestive biscuits mingle with the dryness of cut hay. Old wine casks haunt the background alongside wooden fruit crates, gooseberry, and the faint bitterness of cucumber skin. The sherry oak influence is bold and unmistakable, bringing rubbery smokes and a resinous firmness. Sandy undertones drift into kippery brine and robust cigar leaf—aged and austere. Whirls of earthy decay wrap it all in an evocative, melancholic swirl.

Palate – Buttermilk-soaked earth with a dunnage warehouse character. Melon and tropical fruits—ripe and syrupy—offer a sweet opening before light oak and vanilla step in. A whisper of peat, ashy and delicate, tempers the sweetness. The wood’s extracts add a striking minty dryness, creating a compelling contrast. Sour green apples and musky wood build alongside earthy peat, weaving a tapestry of wood, malt, and smoke—married with absolute finesse.

Finish – Medium in length but layered with intrigue. Liquorice and dry wood shavings mix with bursts of dried fruit and a bulging wood oiliness that might challenge some but rewards others. Sweet herbs abound—honeyed, minty, and dusted with vanilla. Gentle peat lingers with light pepper to bring it home. Complex, satisfying, and undeniably charismatic.


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