| Distillerie | Long Pond |
| Embouteilleur | The Duchess |
| Serie | TROPICAL REEF FISH SERIES |
| Mise en bouteille pour | Sample X |
| Date de distillation | 2001 |
| Date de mise en bouteille | 2021 |
| Pays | Jamaïque |
| Age | 20 |
| Cask Type | bourbon |
| Numéro de fût | 1 |
| Alcohol % | 60.1% |
| Volume | |
| État | Parfait |
| Étiquette | Parfait |
| Stock | 0 |
Colour: white wine. Nose: I'm not too sure, is this Exxon, British Petroleum or Total? You got it, it is very benzine-y, as well as very salty, briny, coastal, and old-ship-like. Tar, spent oils, olives… With water: saffron, brake dust, carbon, tarred olives, anchovies, even urchins… Mouth (neat): whoosh, more tar, oils, rotting bananas and olives (both green and black), all that at a murderous strength. No, we'll never get used to 60+! With water: back to gentler bananas and various tropical fruits about to rot. Right, okay, you're right, to ferment. Finish: long, perfectly salty. Olives filled with anchovy paste. I'd kill for that. Comments: massive and as good as it gets. Oh well, let's say it, I love it.
Typical LPS ester range 400-550
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