Why did Jean-Pierre Moueix focus on Saint-Émilion and Pomerol?
As if it wasn't impressive enough that a 24-year-old young man founded a wine trading company at a time when the Second World War was already casting its shadow, Jean-Pierre Moueix was even more courageous. Namely by making the decision to initially trade exclusively with wines from the Libournais, which also includes the two appellations Saint-Émilion and Pomerol. Today, these appellations are world-famous. But in the 1930s, the wines were hardly known even in France. Simply because the quality was not yet so good.
However, Jean-Pierre Moueix, who lived in Saint-Émilion himself, saw a great opportunity in this. On the one hand, he was able to buy the wines cheaply. On the other hand, he was not far from the châteaux in the area. He consistently remained in dialogue with the producers, exchanged ideas with winemakers and, thanks to his persistence and convincing manner, was able to improve the quality of many a wine simply through conversation. He quickly made a name for himself as a wine merchant, survived the German occupation of Bordeaux during the Second World War and was one of the first Bordeaux négociants to enjoy renewed economic success after the war.