Tokaji Aszu 6 Puttonyos 1993 Disznoko

Professional reviews

Robert Parker (95)

The 1993 Tokaji Aszu 6-Puttonyos is a blend of 60% Furmint, 30% Harslevelu and 10% Zeta, the aszu added to the fermenting must and macerated for 60 hours before aging for three years in barrel. It has a deep amber color with a green tinge on the rim. The bouquet is very powerful, with marmalade, dried apricot, allspice, touches of wild mushroom and caramelized pear. The palate is medium-bodied with a viscous opening. Well-balanced with very fine acidity, it remains youthful and very harmonious with a complex finish offering notes of marmalade, dried quince and a touch of truffle. Divine. Drink now-2035+.

BOW (9)