Auchnagie vintage The Lost Distillery Company Batch 1 46% NAS

€ 127,00 (ex Vat)
153,67 (in Vat)
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Distillery Auchnagie
Bottler The Lost Distillery Company
Serie Batch 1
Bottled for X
Distilled date Not Specified
Bottling date 2013
Country Scotland
Region Scotland
Age Not Specified
Cask Type X
Cask Number X
Alcohol percentage 46
Volume 0,70
Condition Perfect
Label Perfect
Stock 1

Professionele reviews

Auchnagie Distillery

- 1812-1911 -

Auchnagie Distillery existed for almost 100 years, starting work as a remote farmhouse distillery and ending its days as, arguably, the jewel in the crown of a global whisky empire. It had at least seven different owners and was silent for large parts of its life. This was not unusual for small-scale 19th century distilleries, as their precarious existence was often at the mercy of lack of water, lack of money, changes to duty laws and local demand for the product.

Aside from some old stone walls, there is little evidence of the old distillery itself, or the renowned whisky it produced.

Until now.

Reborn 2014

Reborn 2014

Serge Valentin (86)

'A present day interpretation' of the long gone Auchnagie malt whisky (distillery was closed in 1911). I'm sorry but I'm not able to refute any of that as I've never tasted Auchnagie. Have you?

Colour: straw.

Nose: what's striking is the 'old' style indeed, this baby's not unlike some long forgotten grains and apples in an old cellar, near an old coal pile and quite some rusty old tools. Behind all that, some fudge, ale and caramel. Nice nose.

Mouth: well made, this is citrusy at first sips, becoming then rather fatter but there's always this zesty side. A little vanilla to coat all this, a few salty touches, rocks and gravel, a very mild peatiness and a few mirabelle plums. Very well composed, I have to say. Finish: good length, on vanilla, zesty fruits and a little clay.

Comments: whether this tastes like Auchnagie, I couldn't tell you, but indeed the style is 'old', partly because of the mild peatiness. A very smart blend, I think.

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