Distillery | Lagavulin |
Bottler | OB |
Serie | Distillers Edition |
Bottled for | X |
Distilled date | 1998 |
Bottling date | 2014 |
Country | Scotland |
Region | Islay |
Age | Not Specified |
Cask Type | Double Matured in Pedro Ximénez Sherry Casks |
Cask Number | Bottlecode: lgv.4/503 |
Alcohol percentage | 43 |
Volume | 0,70 |
Condition | In original container |
Label | Perfect |
Stock | 0 |
Another one that I’m always trying to follow.
Colour: dark gold.
Nose: it seems to me that the ‘DE’ got closer to the ‘16’ in style, with maybe a little less wine influence, and a general profile that would rather be on ‘the 16 plus oranges and a touch of maple syrup’. So it’s marginally more aromatic and rounder than the 16… Although, I have to say that after a few minutes, there’s rather more Havana tobacco and hay/farmyard that are coming through. But globally, as I had noticed with the 1997/2013, this baby rather got cleaner and straighter. Not that there’s anything to complain about, mind you.
Mouth: maybe a touch of gingery oak in the arrival, then this maelstrom of all things from the sea plus tobacco and bitter oranges. Some bitter chocolate too, a drop of crème de menthe and liquid tar, then herbal teas and more tobacco. Little sweetness from the PX, which is great. The body’s not huge.
Finish: long, appropriately bitter and tobacco-ish, with drops of seawater in the aftertaste. Plus pepper, quite a lot of it.