Ben Nevis 10 Years Old Batch 1 62.4% 2008

Professional reviews

Serge Valentin (91)

This baby matured in bourbon, sherry and wine casks. I would say this is one of the very last 'emblematic' BNs Colin Ross composed, which makes it even more moving. Colour: gold. Nose: no winey notes, that's sorted. Then pure Ben Nevis, very fat, full of oils, petrol, sesame, some kind of thick bread, roasted pecans, walnuts, a touch of metal polish and one of mustard, soot, lees and beers… Plus, I have to say, quite some ethanol. Mind you, 62% +! Oh and a manzanilla-y touch, always a hit at WF Towers. With water: I so love manzanilla! Does manzanilla grappa exist, by the way? Wonderful salty, coastal, walnutty and mustardy nose. Mouth (neat): huge, full of mustard, manzanilla indeed, green walnuts, seawater, green peppercorns… In truth it's pretty brutal, but water will help. With water: perfect sootiness, saltiness, and, well, finoness (?) What a distillate! Finish: very long, on just the same flavours. A great old fino by Bodegas Tradición. Comments: 90 + 1 for Colin. I do what I want, this is my blog. No, no refunds, who do you think you are? Cheers Colin!