Montrose 1990

Montrose 1990

For this special occasion we choose a bottle of Chateau Montrose 1990, we already wrote several times about this monument of a wine ## and when you have a perfect bottle it’s party time. It’s all we have wrote before and got BOW 10 again. We enjoyed by a dish of pigeon from Bresse created by Wilco Berends the chef of the one star restaurant “De Nederlanden” in Vreeland.

Wine storage
 

Wine storage

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Selosse: The terroir artist of the Côte des Blancs
 

Selosse: The terroir artist of the Côte des Blancs

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Domaine de la Romanee Conti La Tache 1961 in double magnum
 

Domaine de la Romanee Conti La Tache 1961 in double magnum

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