Distillery | Glenfarclas |
Bottler | OB |
Serie | X |
Bottled for | X |
Distilled date | NV |
Bottling date | 11.2018 |
Country | Scotland |
Region | Speyside |
Age | 10 |
Cask Type | Sherry Cask |
Cask Number | L 16 11 18 |
Alcohol percentage | 60 |
Volume | 1,0 |
Condition | In original container |
Label | Perfect |
Stock | 0 |
This one too wasn’t tasted on these very lousy pages since… 2010 (WF 85 again). Oh I’ll have to do 105 vs. A’bunadh again one of these days… Colour: pale amber. Nose: epitomically Speyside indeed. You cannot be against these notes of Mars bars, millionaire shortbread, malted coffee (blend), and pipe tobacco. No you cannot. With water: whiffs of wet earth, always a win in any malt whisky. Mouth (neat): creamy and assertive, not that simple, with marmalade, malt, genuine hazelnut paste (won’t mention that awful brand again, ever) and Cointreau-filled chocolate. A sin. With water: fruits! Oranges and those lovely little fruits they/you have in China, longans. Or dried arbutus berries. Finish: perfect, balanced, kind of smooth, malty and chocolaty. Comments: up one point within seven or eight years. Seriously, this is excellent, classic malt whisky.