Teeling Blackpitts Peated Single Malt 46% NV
€ 49,95 (in Vat)
Distillery | Teeling |
Bottler | OB |
Serie | Blackpitts Peated Single Malt |
Bottled for | |
Distilled date | Not Specified |
Bottling date | 2020 |
Country | Ireland |
Region | Dublin |
Age | |
Cask Type | Ex-Bourbon, Ex-Sauternes Casks |
Cask Number | |
Alcohol percentage | 46 |
Volume | 0,70 |
Condition | In Orginal Container |
Label | Perfect |
Stock |
Professional reviews
BOW (86)
Serge Valentin (80)
I'm sure there's a story here – NAS need them - but the world is getting sick of gooey stories, is it not? Products and features please, keep your stories for Zooms (or stinky SEO). Colour: pale white wine. Nose: a light peatiness, distant whiffs of green peppercorns, perhaps a little iodine, a little new wool, a little earth… All that is very 'little' indeed, almost shy I would say. Whispering whisky (yes I know alliterations always kill). Mouth: olives, peat, salt, lemons. Repeat. Extremely narrow and young, a little rudimentary. Not bad at all, just rudimentary. Great surface, little depth. Finish: rather long, greener, more peppery. Comments: it's very good no doubt, but this is something I often find in peaters from the Scottish mainland too, they would lack depth. Which generates frustration and a wee feeling of, well, how would I put this… Coitus interruptus?
OTHER (85)
Words Of Whisky:
Proper whiskey at a young age that regresses a little on the finish.
Nose
Charcoal but also a sweet fruitiness. Think some port poached pears, pineapple and honey-glazed apple. Touches of barbecued, charred bacon. Finally a whiff of smoked barley husks too. And some Irn-Bru? I thought this was Irish!
Taste
There's yellow fruits, stewed apples, bonfire and a pretty distinct ashiness. Also bitter pineapple, refined sugar and ripe red apple parts.
Finish
A tinge of wood smoke and soft yellow fruits. Short to medium in length.