Distillery | Black Rock W.I.R.D. |
Bottler | Silver Seal |
Serie | |
Bottled for | |
Distilled date | 1986 |
Bottling date | 2020 |
Country | Barbados |
Region | Brandons, St. Michael |
Age | 33 |
Cask Type | |
Cask Number | 20 |
Alcohol percentage | 58.8 |
Volume | 0,70 |
Condition | In original container |
Label | Perfect |
Stock | 0 |
Volume | 1,5 |
Condition | In original container |
Label | Perfect |
Stock | 0 |
Wow, a thirty-three year old Black Rock! This is absolutely crazy. Colour: light gold – which in itself is surprising. European aging I suppose. Nose: the freshness is pretty incredible. I would mention soft nougat, bicycle inner tube, overripe pineapple and banana, some putty, some fresh mint, unexpected touches of honey-glazed ham, certainly some cane juice, wee touches of crushed anchovies and sardines, almond paste, then various teas, Assam, ho-chicha (roasted tea)… The freshness is really very impressive. Were they keeping the cask on Orkney? The 58% don’t even feel. With water: the brine coming out more. Mussels/oysters and smoked sausages, works as well as Robert Plant with Alison Krauss (not sure about that one, S.). Mouth (neat): hot and absolutely superb. In-your-face liquorice, cane juice, smoky coffee, brine, tar, toffee, salt, mocha… I find this extremely impressive indeed, totally not as shaky as some other oldies may get, so firm, assertive, and full. A little burnt caramel, which works very well in this context. Muscovado sugar. Yeah. With water: holy featherless crow, it keeps talking to us. Oranges and oysters, some Ardbeggy ashes, seaweed… Finish: long, very salty. Liquorice-y aftertaste. Comments: probably a rather infuriating bottle, that’s all I’ll say. Mi piacere.