Burgundy brunch NV Best of Wines

Professional reviews

Jancis Robinson (17)

East-facing site at 250 m. Brief pre-ferment cold maceration. 15–18 months in barrel, 30% new. Cask sample.
Mid to deep purplish crimson. Darker and more savoury/spicy than the village Vosne but still with generous ripe fruit, and very slightly floral. Inviting. Succulent and smooth on the palate, with that generosity of fruit making it so easy to taste even now. Rounded yet fresh, persistent. Very accomplished. (JH)

Jasper Morris (92)

Fine primrose colour with lots of energy too on the nose, very promising. Not quite so much drive on the palate but there is still plenty of plum and ripe lemon rind, and then a refreshing acidity to finish.

BOW (8)

AF Gros • Beaune Montrevenots blanc 1er Cru - 2020
Jerome Chezeaux • Vosne Romanee Les Chaumes - 2019

An outstanding combination of a white and red 1er cru wines from renowned Burgundy appelations.

Wooden gift box included.