Chateau Pavie-Macquin 2004

Professional reviews

Robert Parker (93)

A noble, complex nose of flowers, beef blood, black currants, licorice, and truffles reveals surprising evolution. The full-bodied, powerful wine exhibits stunning concentration, beautiful richness, sweet tannin, and a long finish. A blend of 75% Merlot, 20% Cabernet Franc, and 5% Cabernet Sauvignon (all from a bio-dynamically farmed vineyard), the 2004 Pavie-Macquin is another dazzling success from the brilliant winemaking team of Stephane Derenoncourt and Nicolas Thienpont.

Winespectator (90)

Aromas of crushed blackberry and cherry follow through to a full body, with velvety tannins, a lovely core of ripe fruit and a long, caressing finish.

Rene Gabriel (18)

Rene Gabriel rates this wine 18/20 points.