Classification | Cru Classe |
Type | Red |
Brand | Chateau Monbousquet |
Vintage | 2003 |
Country | France |
Region | Bordeaux, St. Emilion |
Grape | Merlot, Cabernet Franc, Bordeaux Blend |
Volume | 0,75 |
Condition | From Original Wooden Case |
Label | Perfect |
Drinkable | -2016 |
Stock | 0 |
From a mixture of sand, gravel, and clay soils, this unheralded terroir produces wines well-above its pedigree thanks to the extraordinary efforts of proprietors Chantal and Gerard Perse. The wines are given a 4- to 5-week maceration in both stainless steel and oak, and are aged sur-lie in new oak. The dark ruby/purple-colored 2003 offers up notes of smoky meats, melted licorice, jammy black cherries, spice box, earth, and cedar. This plump, fleshy, sexy, unfined, unfiltered wine represents a classic blend of 60% Merlot, 30% Cabernet Franc, and 10% Cabernet Sauvignon. Yields were 32 hectoliters per hectare, and the alcohol is 13.5%.
Essence of blackberry here on the nose with a hint of cream. Full-bodied yet silky and refined, with lovely texture and length. Delicious and long. Gorgeous.
Rene Gabriel rates this wine 18/20 points.