Nikka Nikka 17 Years old Taketsuru pure malt 43% NV

Professional reviews

Serge Valentin (80)

Colour: full gold.

Nose: it’s a fresher oakiness this time but it’s quite oaky. Sawdust and cinnamon, sandalwood, leaves, vanilla. Once again there’s little fruitiness. More spices after a few minutes, that is to say even more cinnamon, cocoa powder, then tobacco and a little bacon, probably from sherry casks. Another very dry one…

Mouth: fuller now, more peppery, richer… Bitter oranges and pepper, many dried fruits (zests, figs, prunes…), touches of ginger and cinnamon, liquorice, thyme tea… Pleasant body, it’s a rather firm malt despite the low strength.

Finish: fairly long, more herbal and bitter but in a pleasant way. Maybe touches of salt in the aftertaste as well as quite some liquorice and smoke.

BOW (87)

A Masterpiece of Japanese Whisky Tradition

Nikka, the renowned Japanese distillery, is known for creating extraordinary whiskies that embody the essence of Japanese whisky tradition. Among their impressive selection of expressions, the Nikka 17 Years Old Taketsuru Pure Malt 43% stands out as a true masterpiece. Named after Masataka Taketsuru, the father of Japanese whisky, this whisky offers an exceptional tasting experience that celebrates the rich heritage of Japanese whisky. In this article, we explore the distinctive characteristics and remarkable qualities that make the Nikka 17 Years Old Taketsuru Pure Malt a beloved choice among whisky enthusiasts.

An Homage to Tradition:
The Nikka 17 Years Old Taketsuru Pure Malt is a tribute to traditional Japanese whisky production. This pure malt whisky is a masterful blend of different malt whiskies distilled at Nikka's Yoichi and Miyagikyo distilleries. The result is a beautifully balanced whisky with complex layers of flavor that showcase the skill and dedication of Japanese whisky tradition.

Tasting Notes:
Upon tasting the Nikka 17 Years Old Taketsuru Pure Malt, a captivating journey of flavors unfolds on the palate. The palate opens with a harmonious blend of fruity notes, such as juicy pears and sweet apples, accompanied by subtle hints of citrus. These fruity aromas are beautifully balanced by rich tones of vanilla and honey, creating a silky texture and refined sweetness. The presence of oak adds depth and complexity to the whisky, with delicate spicy undertones of cinnamon and nutmeg.

This delightful combination of flavors provides an extremely satisfying drinking experience that highlights the versatility of Japanese whisky.

Aroma and Character:
The aroma of the Nikka 17 Years Old Taketsuru Pure Malt is enticing and inviting. A delicate floral fragrance mingles with soft notes of honey and dried fruit, creating an intriguing bouquet. Subtle hints of oak and a touch of smoke add depth to the whisky's character while enhancing its complexity.

Presentation and Packaging:
The Nikka 17 Years Old Taketsuru Pure Malt is presented in a stylish packaging that reflects the elegance of the whisky. The bottle design exudes understated refinement, featuring a label that bears the whisky's name and embodies Nikka's tradition. This careful attention to detail in both the whisky and its presentation enhances the overall experience of enjoying this exceptional whisky.

Conclusion:
The Nikka 17 Years Old Taketsuru Pure Malt 43% is a tribute to the rich history and tradition of Japanese whisky. With its complex flavors, harmonious balance, and refined character, this whisky is a true delight for whisky enthusiasts. Whether you are a seasoned connoisseur or just beginning your whisky journey, this outstanding expression from Nikka is sure to captivate you.

Experience the beauty of Japanese whisky tradition with the Nikka 17 Years Old Taketsuru Pure Malt and be enchanted by the subtlety and refinement it has to offer.