Professionele reviews
Robert Parker (97)
he 2016 RWT Shiraz is Penfolds's embodiment of Barossa Valley Shiraz. Aged in French oak (72% new), it offers hints of vanilla and cedar, but more than anything, it showcases the region's bold berry and plum fruit. Full-bodied and rich, verging on decadent, yet firmly structured and long on the finish, it's a powerful yet elegant wine that is capable of being consumed young or aging up to two decades. Having embarked on a career in the wine business right around the time the first RWT was released, it's a treat to see how the latest version is showing. It's a relative bargain among the Penfolds upper echelon.
James Suckling (96)
Barossa Valley shiraz meets French oak (72 per cent new) in a warmer vintage and delivers a wine that sits right in the pocket of elegance and richness combined. Aromas of redder fruit with raspberries and red plums, as well as black tea and a smoky, coal-dust edge. Boysenberries, too. This is complex. The palate has commanding length and depth with succulent, powerful yet fine and compressed tannins at its core. Both the length and balance are impressive. A great RWT! Try from 2022 and for at least two decades after that. Should peak after 2030.
Jancis Robinson (18)
The 2016 Barossa Valley harvest was outstanding, for both yield and quality – a mild Indian summer led to even ripening. Almost all the fruit comes from vineyards they own. 12 months in (72% new) French oak hogsheads. TA 6.8 g/l, pH 3.72.
Dark purple. Very savoury and fun on the nose. Balsam. Round and gorgeous already. Long and neat and pencil lead and something a bit Piemontese about it. Very appealing and interesting. Long. (JR)
BOW (8.50)
