Classification | Cru Classe |
Type | Fortified |
Brand | Quinta de la Rosa |
Vintage | 1992 |
Country | Portugal |
Region | Douro |
Grape | Port Blend |
Volume | 0,75 |
Condition | Perfect |
Label | Perfect |
Stock | 0 |
The powerhouse 1992 Vintage Port exhibits a huge, highly extracted, chocolate and black-raspberry-scented nose, full body, unctuously-textured flavors, moderate tannin, and a chewy, long finish. It requires 7-8 years of cellaring as it is revealing more structure than other 1992s. It should keep for 25-30 years.
Best La Rosa ever made. Very ripe, chocolaty, hot fruit character, medium body, racy tannins and long finish. Well integrated and elegant.