Chambertin 2008 Trapet

Professional reviews

Robert Parker (92)

Cedar, licorice, ripe dark berries, and raw beef mark the nose of Trapet’s 2008 Chambertin. Berry skin tartness and peaty pungency convey invigoration, while pure sweetness of berry fruit and vivid meatiness vie for one’s primary attention. There is a crushed stone note that lends a hint of austerity to otherwise energetically bright and decidedly palate-staining finishing proceedings. Like several of the 2008s here, this may have been suffering a bit from recent bottling as there is a slight sense of constriction where I would otherwise expect the wine to open up more. Still, this is impressive juice with at least 12-15 year potential.