Classification | Cru Classe |
Type | Red |
Brand | Chateau Clos L'Eglise |
Vintage | 2008 |
Country | France |
Region | Bordeaux, Pomerol |
Grape | Merlot, Cabernet Franc, Bordeaux Blend |
Volume | 0,75 |
Condition | Perfect |
Label | Perfect |
Drinkable | -2020 |
Stock | 0 |
A strong effort for the vintage, the 2008 Clos l’Eglise offers notes of espresso roast, Asian plum sauce, black currants and a hint of oak in a fleshy, medium to full-bodied style with outstanding purity, texture and length. It can be drunk now and over the next 10-12 years. Kudos to proprietress Helene Garcin and winemaking consultant Dr. Alain Raynaud.
This boasts a modern profile, with notes of mocha and roasted apple wood fronting for dark plum sauce, Christmas pudding, anise and fig bread. The fleshy, toast-driven finish has plenty of weight and should stretch out with mid-term cellaring.
Rene Gabriel rates this wine 18/20 points.