Valbuena 2011 Vega Sicilia

Professional reviews

Robert Parker (94)

The 2011 Valbuena was fermented plot by plot, something they started after a deep soil study in the 2010 vintage. 2011 was a very warm and ripe vintage in the zone, and the challenge was to keep the freshness. There are more black fruit aromas, subtle spices and hints of complexity, as well as tertiary aromas that are quite classic and turn more balsamic with time in the glass. Again, this is very different form the 2012 Alión, rounder, riper, richer, more polished, mellow, soft, quite exuberant

James Suckling (92)

Flavors of black cherry, kirsch and orange peel mingle with anise, graphite and balsamic notes in this focused red. Firm, yet harmonious and energetic, in the traditional style.

BOW (8.25)