The historical roots of winemaking in Galicia stretch back to the times of the Romans. Notably, during the Middle Ages, the winemaking traditions by monks significantly contributed to the esteemed reputation of Galicia for producing exceptional wines.
Galicia primarily excels in the production of white wines, particularly those characterized by spicy flavors that harmonize seamlessly with fresh seafood. Revered for its verdant, rolling hills and intertwining rivers, Galicia has the title of the "green corner of Spain."
The region's cool climate offers an ideal environment for the creation of high-quality white wines. Notable white grape varieties in the region include Albariño, Loureiro, Torrontés, Godello, Treixadura, and Caíño Blanco. Contrarily, red wines, predominantly showcasing the grape Mencía, flourish in the warmer inland zones. Many of Galicia's most esteemed vineyards find their place nestled in the Mino River valley.
Galicia can be a beautiful example of underestimated Spanish wines.
