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Nahe

History of wines from Nahe

Nahe's viticultural history has been mixed: overlooked by the Romans and only gaining prominence by the 19th century, it faced decline in the 20th century until the Riesling revival of the 1990s.

Officially established in 1930, Nahe recognized its quality wines, notably from Bad Kreuznach and the Nahe Staatsweingut. Despite gaining legal status in 1971, Nahe remains less known compared to the neighboring Mosel, with its delicate Rieslings, and the Rheingau's robust varieties.

Terroir of wines from Nahe

The Nahe wine region has a unique and varied climate, with some Mediterranean characteristics with mild winters and plenty of sunshine, and enjoys relatively dry conditions during the harvest season. Although the Nahe River runs parallel to the Mosel, the viticultural landscape is different. Unlike the Mosel's river-hugging vineyards, the Nahe's are dispersed by numerous tributaries, allowing vines to be planted on its south-facing slopes. However, the steepness of these slopes poses significant challenges for cultivation and harvesting.

The Nahe Valley benefits from the protective barrier of the high Hunsrück Mountains, which shield it from cold winds and promote mild temperatures and abundant sunshine. Despite its modest size, the region offers favorable conditions for viticulture. Its varied soil composition, resulting from a rich geological history, is conducive to different grape varieties. Riesling thrives on steep slopes with volcanic or slate soils, while Müller-Thurgau thrives on flatter, sandy loam soils.

The grapes of wines from Nahe

Despite Riesling's prestige, its lower planting rate underscores Nahe's diverse terroir. The river and soil types which provide a variety of growing conditions to cultivate a wide range of wines from a relatively limited selection of grape varieties.

The steep vineyards with volcanic or weathered stone, are ideal for growing Riesling wines. Also, the red slate that is claylike is also suited for this grape variety. On the other hand, the shallower sites with soils that are sandy, loam, ass well as loess produce Müller-Thurgau (Rivaner) wines that are lighter and more aromatic. Not to be overshadowed, the versatile Silvaner grape flourishes throughout the Nahe region.



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