Chateau Ducru Beaucaillou 2003

Professional reviews

Robert Parker (96)

Deep garnet colour with a hint of purple. Opulently spiced, dark fruit nose of black cherries, plum pudding, cinnamon, cloves and a little tar. The palate gives good support to the fleshy fruit with medium+, fine tannins and medium acidity. Medium to full body and a long finish. Drink now to 2020+. Tasted March 2009.

Winespectator (97)

Intense aromas of blackberry, currant and cherry. Full-bodied, with masses of big, velvety tannins and a finish that lasts for minutes. A blockbuster. A classic big, juicy claret.

Rene Gabriel (19)

Rene Gabriel rates this wine 19/20 points.