Styria, also known as Steiermark, is recognized as one of Europe's most remarkable wine regions with its large array of different grape varieties and wines. Styria has a long history of winemaking and produces quality wines for ages. The last decades, the Steiermark region has undergone a quality increase, as winemakers embraced more modern winemaking techniques while still respecting traditional methods. The resurgence in Steiermark was recognized by winelovers all over the world.
Welschriesling is the primary grape variety in Steiermark, with each region showing its specialty in creating wines from this grape. Remarkable wines are produced, like Schilcher Rosé in the west, wines from Sauvignon Blanc and Gelber Muskateller in the south, and Traminer in the southeast. Other white wines, made from Muskateller with its typical aromas, Pinot Blanc with mineral notes, and the full-bodied Chardonnay (local name Morillon), are characterized by their unique reflection of its terroir.
The region is world-renowned for its outstanding Sauvignon Blancs, like the wines produced by Weingut Sabathi. And Pinot grape family enthusiasts can find some beautiful full-bodied wines from lime-rich soils, offering refined minerality. Wines made from Chardonnay, or Morillon, are full-bodied with exceptional freshness and aging potential.
