With track & trace code.
Champagne Jacques Selosse
This “Cult” Champagne house has been established by Jacques Selosse and his wife in the 1950’s in the small village of Avize (The heart of the “Côte des Blancs”). He was a true “récoltant-manipulant”, which means that all the grapes that are used to produce their own Champagne are coming from their own vineyards.
In 1980, his son Anselme took over the business, after studying for 4 years at the “Lycée Viticole” in Beaune (Burgundy). And then things radically changed. Anselme Selosse converted the vineyards to organic (and sometimes bio-dynamic) viticulture with respect for terroir, he aimed for very low yields and introduced a “solera system” for his “Substance” champagne.
His family domaine cultivates 8 Ha of land, divided in 50 different plots, planted with 8500 Pinot Noir and 65.000 Chardonnay vines.